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Jeannette O. Parvis papers

 Unprocessed Material — Box: 1
Identifier: 20200922

Content Description

Publications, booklets and notes related to food preservation, canning and freezing issued by the U.S. government, state of Indiana, and Purdue Extension service during World War II. These were used and annotated by Jeannette O. Parvis in her role as an instructor. Also includes lists of courses and instructors in Indiana.

Acquisition Type

Gift

Provenance

Donated by Bertha Morrow on September 9, 2020.

Restrictions Apply

No

Dates

  • Creation: 1943 - 1945

Creator

Extent

0.182 Cubic Feet (One half-width letter-size manuscript box)

Inventory

Publications, booklets and notes related to food preservation. Course and instructor lists.